Build a strong foundation in hospitality, hotel operations, culinary arts, food production and customer service through our industry-oriented diploma programs.
The Preservation of Tomato Ketchup & Pickles course is designed to provide students with practical knowledge and skills in food preservation techniques. The course focuses on the preparation, processing, packaging, and preservation of tomato ketchup and various types of pickles while maintaining quality, hygiene, and food safety standards.
At Srisai Institute of Hotel Management, students receive hands-on training in modern food processing techniques, enabling them to develop entrepreneurial skills and career opportunities in the food processing industry.top-food-preservation-cource-in-pondicherry