Build a strong foundation in hospitality, hotel operations, culinary arts, food production and customer service through our industry-oriented diploma programs.
The B.Sc in Hotel Management & Catering Science is a three-year undergraduate program designed to prepare students for successful careers in the hospitality and service industry. The course combines theoretical knowledge with practical training in hotel operations, food production, food and beverage service, front office management, and housekeeping operations.
At Srisai Institute of Hotel Management, students gain industry-oriented education, practical exposure, and professional skills required to excel in hotels, restaurants, resorts, airlines, cruise lines, and hospitality organizations.