Build a strong foundation in hospitality, hotel operations, culinary arts, food production and customer service through our industry-oriented diploma programs.
The Food & Beverage Service course is designed to provide students with the essential knowledge and practical skills required in restaurant and hospitality service operations. The course focuses on guest service, restaurant management, table service techniques, beverage knowledge, and professional communication, preparing students for careers in hotels, restaurants, resorts, and catering organizations.
At Srisai Institute of Hotel Management, students receive hands-on training in modern training restaurants and service laboratories, helping them develop the confidence and professionalism required in the hospitality industry.