Build a strong foundation in hospitality, hotel operations, culinary arts, food production and customer service through our industry-oriented diploma programs.
The Bakery Baking Technician course is a skill-based program designed to train students in professional baking techniques, bakery production, and confectionery operations. The course focuses on bread making, cake production, pastries, cookies, desserts, and modern baking technologies to prepare students for careers in the bakery and hospitality industries.
At Srisai Institute of Hotel Management, students gain hands-on experience in modern bakery laboratories under the guidance of experienced chefs, helping them develop technical expertise and creativity in baking and confectionery.
