Build a strong foundation in hospitality, hotel operations, culinary arts, food production and customer service through our industry-oriented diploma programs.
The Attendants in Star Hotel, Flight & Railway Catering course is designed to equip students with the essential skills and knowledge required to provide high-quality food and hospitality services in hotels, airlines, and railway catering sectors. The program focuses on customer service, food and beverage operations, service etiquette, communication skills, and hospitality standards.
At Srisai Institute of Hotel Management, students receive practical training and industry exposure to prepare them for rewarding careers in the hospitality, aviation, and railway catering industries.