Build a strong foundation in hospitality, hotel operations, culinary arts, food production and customer service through our industry-oriented diploma programs.
The Bakery & Confectionery course is designed for students who are passionate about baking, pastry arts, and dessert preparation. The course provides practical and theoretical knowledge in bread making, cake preparation, pastries, chocolates, desserts, and bakery production techniques.
At Srisai Institute of Hotel Management, students receive hands-on training in modern bakery laboratories under the guidance of experienced chefs, helping them develop professional baking skills and creativity required in the hospitality and bakery industry.