:: SRISAI INSTITUTE OF HOTEL MANAGEMENT & CULINARY ARTS ::

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Vegetable Carving

courses-details

Course Features

Duration 3 Months
Program category Certification course
Eligibility 10th Pass / Fail

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No. 81, Amman Koil street, (opposite to new bus stand), Orleanpet, Pondicherry - 605005.
+91-95009 95399
+91-96007 15399
contact@sshoteliers.com
srisai.ihmpdy@gmail.com

Diploma Courses

Hotel Management
Hotel Management & Catering Science
Hotel Management & Tourism
Food production
Bakery & Confectionery
Food & Beverage Service
Front Office Management
Institutional / Corporate House-Keeping

Specialized Courses

Bakery Baking technician
Snacks Production
Food & Beverage Service
Travel Counsellors
Small Hotel & Motel Operating Techniques
General Receptionist

Craft Courses

Bell Captain
Attendants in Star Hotel, Flight and Railway Catering
Preservation of Tomato Ketchup/ Pickles
Vegetable Carving

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