If you have a pleasant personality, believe in hard work, have an attitude towards solving a problem, like to communicate with different people, then you can consider building a career in hotel management.

This course trains you to build a professional attitude in day-to-day general operations of the hotel industry and makes you excellent in hospitality, food and beverage management.

For Diploma and Certification programs, the basic qualification is 10th or 12th (Pass or Fail) from any discipline. For Degree program, the basic qualification is 12th Pass (from any discipline).For University diploma program, the basic qualification is 10th Pass.

Original & Photocopies (3 numbers) of the documents to be submitted

1. -> 10/ 12th Mark sheet.
2. -> Transfer Certificate
3. -> Aadhar card (only photocopy) and
4. -> 4 passport size photos

Yes, the course fee can be paid in monthly instalments.

Faculty Development Programmes Food Festival Student Tours & industrial visits Guest lectures Tourism / Hospitality Events International Chef’s Day Celebration

Yes, there is a mandatory Industrial Exposure Training (IET) & On Job Training (OJT) in star hotels (depends upon the course)

Yes, the practical classes are based on the syllabus of the affiliating body. This enhances the skills of the student, which reflects in the placement of the candidates.

Spoken English, Hindi and basic French is a part of the course.

No. However, we arrange a separate hostel facility for boys & girls.