It is my immense pleasure to welcome you to Srisai Institute of Hotel Management & Culinary Arts. With the increasing number of people travelling for business or pleasure, the hospitality industry has increased opportunities and growth potential. There is a high demand for qualified hospitality management professionals from the hospitality sector, including from hotels, resorts, restaurants, culinary & hospitality departments of airlines, cruise ships, railways, military, educational institutions and corporates, etc...
Our institute was set up with a mission to help uplift talents to give them the knowledge and skills they need to meet and conquer various challenges in the hospitality industry. Students are the focal point of our institute, and decisions are made keeping in mind their best interests.
In the field of Hospitality and Culinary Science, we offer a wide variety of short and long-term programs. We employ a practical approach to learning while developing the curriculum for each course. We provide our students with strong and effective placements, so they can start getting early exposure to the industry through part-time training, as soon as they start their classes.
Industrial visits, part-time training in hotels, and Industrial Exposure Training (IET) are some of the special features that assist the students in gaining hands-on experience. These features also help them gain confidence as well as success at their jobs after course completion.
With us, it is our goal to change the way education is taught to be “more practical”. We strive to assist you to make all your dreams a reality and give you a chance to realize your potential and serve humanity diligently.I wish you all the best as you begin a bright and prosperous future