B.Sc in Catering and Hotel Administration

This B.Sc. program is intended for students those who would like to acquire knowledge, skills and standards in hospitality industry. We train them in all core departments

Major Subjects

• Food Production and Patisserie
• Food and Beverage Service
• Front Office
• Accommodation Operation
• Bakery and Confectionery

Allied Subjects

• Principles of Management
• Communication English
• Communication French
• Personality Development
• Hotel Law
• Environmental Studies
• Industrial Exposure Training

Front Office Department Professionals

F&B Service Department Professionals

Housekeeping Department Professionals

Culinary Chef

Restaurant Professionals

Bartender

Flight Catering Professionals

Airport Ground Level Professionals

Travel & Tourism Professionals

Overseas Hospitality Management Professionals